Vegetables

Our vegetable selection is extensive, offering a wide range of heirloom and non-GMO varieties grown for flavor, productivity, and garden success. From time-honored favorites to distinctive seasonal offerings, these plants support both traditional kitchen gardens and modern edible landscapes.

Chosen for strong performance and dependable harvests, our vegetables bring nourishment and beauty together—plants grown with intention, care, and quality at the forefront.

Tomatoes

From classic slicing tomatoes to richly flavored heirlooms, our tomato selection emphasizes taste, vigor, and reliable production. These varieties reward proper care with abundant harvests and exceptional flavor.

Peppers

Our peppers range from sweet to spicy, offering versatility for both fresh use and preserving. Selected for strong growth and consistent yields, they thrive in warm conditions and bring bold character to the garden.

Greens

Leafy greens provide quick harvests and extended seasonal productivity. From tender lettuces to hardy cooking greens, these selections are ideal for succession planting and fresh, frequent harvests.

Root Crops

Root vegetables offer dependable yields and satisfying harvests below the surface. Grown for form, flavor, and storage potential, these crops bring depth and balance to the edible garden.

Vining & Fruiting Vegetables

Crops such as cucumbers, squash, and melons add volume and movement to garden spaces. These plants are valued for productivity, seasonal abundance, and their ability to thrive when given room to grow.