Toscana kale

# Toscana Kale Toscana kale, also called lacinato or dinosaur kale, delivers robust flavor and striking visual appeal to any garden or kitchen. This heirloom variety produces deeply textured, blue-green leaves with a tender bite and earthy sweetness that intensifies after frost. Hardy and prolific, it thrives in cool seasons and tolerates light freezes, making it ideal for fall and winter harvests. Perfect for fresh salads, sautés, or hearty soups, Toscana kale is a reliable choice for both experienced gardeners and newcomers seeking a high-yield, nutrient-dense crop.