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Radicchio, a member of the chicory family (Cichorium intybus), is a leafy vegetable known for its vibrant red-purple leaves with white veins and slightly bitter flavor. Often mistaken for red cabbage, radicchio is a cool-season crop that thrives in temperate climates. Radicchio is a nutritious, easy-to-grow leafy vegetable that adds color and bold flavor to a variety of dishes. With proper soil preparation, consistent watering, and regular harvesting, home gardeners can enjoy a continuous supply of fresh radicchio. Whether eaten raw or cooked, radicchio remains a valuable addition to any garden.
It helps us recommend plants that are best for your local climate, based on your growing zone. Also, because we ship plants based on when they are best for your local climate, it allows us to give you a more accurate estimate of when your order will ship.