4" Chef Jeff's Veg CUBANELLE Pepper
- Low stock - 5 items left
- Inventory on the way
his 6-8-inch pepper is prized for its sweet, mild flesh, rich flavor, and pretty colors. The thin-walled pepper is especially suited for quick cooking and has a low water content. Best picked when yellow-green for use in roasting, stuffing, as a pizza topping, for frying, a substitute for Anaheim peppers, or in a yellow mole sauce, and is one of the traditional ingredients in sofrito. They can also be left to mature and harvested when bright orange-red. In the garden, in addition to their famed taste and colors, the Cubanelle peppers are also known for their unique, imperfectly curled, wrinkled, and twisted shapes--no two seem to ever be alike.
- 65 days
- 8-12 hours of Sun
- Sprouts in 7-10 Days
- Ideal Temperature: 70-95 Degrees F
- Plant Spacing: 14-18"
- Frost Hardy: No
- Capsicum annuum
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