Naga Morich Pepper Seeds -- Scoville 1.3 M
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For those who dare to embrace the heat, Naga Morich Pepper Seeds deliver an unforgettable, mouth-numbing experience. These super-hot peppers pack a staggering 1,000,000 to 1,500,000 Scoville Heat Units, making them one of the hottest peppers in the world. But it's not just about the burn-each pepper boasts a unique fruity flavor with hints of orange and pineapple, adding a surprising depth to their fiery profile.
Why Grow Naga Morich Peppers?
These heirloom, open-pollinated peppers are a must-have for heat seekers and gardening enthusiasts alike. Each plant yields an abundance of 2" red peppers on compact 24-36" tall plants, perfect for gardens or large containers. Whether you're making hot sauces, salsas, or simply challenging your taste buds, Naga Morich peppers deliver an unmatched intensity.
How to Grow Naga Morich Peppers
Start your Naga Morich Pepper Seeds indoors 8 weeks before the last frost. Plant seeds 1/4" deep in sterile soil, maintain 85°F bottom heat, and keep the soil moist. Germination typically takes 7-21 days. Once seedlings develop 6 true leaves, transplant them into rich soil or 5-gallon containers, spacing them 30" apart. Harvest when the peppers turn a vibrant red.
- Each packet contains 10 seeds
- Heat Level: Extreme Heat
- SHU: 1,300,000
- Maturity: 95 days after transplant
- Pod Size: 2 in. Plant Size: 24-36 in.
- Origin: Assam, India
- Capsicum chinense
- Heirloom - Open-Pollinated
- Untreated and Non-GMO
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