Bhut Jolokia Yellow Ghost Pepper Seeds
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Experience the fiery thrill of Yellow Bhut Jolokia Ghost Pepper Seeds, a rare and naturally vibrant variant of the legendary Bhut Jolokia. These seeds produce peppers with a scorching 800,000 Scoville heat level, but what sets them apart is their surprisingly sweet, fruity flavor with citrus undertones-making them a must-have for heat-seeking gourmets.
Why Grow Yellow Bhut Jolokia Ghost Peppers?
Bright yellow 3-4" pods grow on highly productive 30" tall plants, offering a striking contrast to traditional red ghost peppers. While they resemble Fatalii or Devil’s Tongue peppers in appearance, their heat is far more intense. Perfect for hot sauces, salsas, or drying, these peppers deliver a flavor as unforgettable as their burn.
Growing Tips for Success
Start your Yellow Bhut Jolokia Ghost Pepper Seeds indoors 8 weeks before the last frost. Plant in sterile media, cover lightly (1/4" deep), and maintain 85°F bottom heat with bright light. Keep soil moist-germination takes 7-21 days. Transplant seedlings once they develop 6 true leaves, spacing them 30" apart in rich soil or 5-gallon containers. Harvest when pods turn a vivid yellow.
Warning: Handle with extreme care! Wear gloves, eye protection, and a mask when cutting or processing these peppers.
- Each packet contains 10 seeds
- Heat Level: Intense
- SHU: 800,000
- Maturity: 100 days after transplant
- Pod Size: 3 in. Plant Size: 30 in.
- Origin: India
- Capsicum chinense
- Heirloom and Open-Pollinated
- Untreated and Non-GMO
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