4" Chef Jeff's Veg Golden Bell

Good yields of 3’ long by 2 ¾” sweet bell peppers turn from green to light yellow to golden yellow when mature. Delicious, juicy, thick walled 4 lobed sweet pepper that’s great for salads or eating fresh.  They can be picked green but have the sweetest flavor when they turn yellow.  
Fertilize with liquid or slow release plant food for best results.

Full Sun
Space 12"
67 Days Average to Maturity